Turning Mushroom Waste into Flavor Gold
Did you know that in Europe, up to 20% of cultivated mushrooms are discarded due to size or quality issues, amounting to […]
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A YEAR TO REMEMBER
Industrial trials 8 ongoing, 3 pending This year, we began industrial trials with Finnish food companies and had the opportunity to collaborate […]
Invest in the Future of Plant-Based
Sustainable eating is a megatrend, and by 2030, the global vegan food market is estimated to reach $38 billion. The growth of […]